Components Of The Best Doughnut From Chicago Businesses

There’s nothing like enjoying a fresh doughnut with a cup of coffee or even by itself. From yeast doughnuts to those that are filled with jelly or cream, you can find a variety when you go to bakeries or your local grocery store. There are a few components that make the best doughnuts Chicago businesses offer that you should look for before making a final purchase.

Aroma

When you smell a doughnut, you’ll know whether it’s fresh or not. An indication of a good doughnut is when you can smell the yeast from it as well as the sugar and the toppings. You’ll notice a fresh-baked aroma even if the doughnuts have been fried if you’re looking for the best sweet treats you can find.

Appearance

The appearance of the best doughnuts Chicago offers is another detail that you want to look for as the treats should be the same size around instead of one side being larger than the other. There should be a golden appearance to the doughnuts you look at instead of burnt edges. If the doughnuts are flavored, then you should be able to clearly tell what kind they are, such as chocolate being a nice brown color or strawberry featuring a gentle pink appearance.

Dough

If you have the opportunity to watch doughnuts being made, then you’ll see that the base for these treats is usually the same. The ingredients need to be fresh, and the dough needs to be just the right consistency so that it’s easy to handle and cut into the desired shape. The dough should also be left to proof so that the doughnuts don’t have too much of a yeast flavor. This process also allows for doughnuts to have a soft texture instead of one that is hard and difficult to eat.

Contact Stan’s Donuts & Coffee to learn more about what goes into making the best doughnut.

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